A community of restaurant people

Run a restaurant? You shouldn’t have to figure it out alone.

Restaurant Owners & Managers is a free Facebook community where 14,000+ owners, GMs, and operators trade real answers on POS systems, technology, staffing, and margins. People who run restaurants, helping each other run them better.

It’s free to join, and every membership request is reviewed to keep the group useful for operators.

A chef carefully plating a dish on the line
The craft behind the pass

14,000+

restaurant owners and managers

A community since 2016

Friends sharing burgers and fries around a table
Full tables, the whole point

Why operators stay

What you get inside the group

Everything is posted by and for people who actually run restaurants. Vendors can’t cold-pitch members here: the few in our vendor program get one post a month, approved by an admin first, and it has to teach something or offer something worth having.

01

Straight talk on POS and tech

Which systems hold up, which ones nickel-and-dime you, and what a fair setup actually costs. First-hand experience from operators, not ad copy.

02

Operations that protect your margin

Labor scheduling, food cost, third-party delivery math, and the daily systems that separate profitable rooms from busy-but-broke ones.

03

Vendor transparency

Ask “is this quote fair?” before you sign anything. The group has seen every contract trick in the book.

04

Free guides and checklists

Opening checklists, tech-stack guides, and how-tos are in the works, built from the questions members ask most. Members will get them first, free.

05

A network that answers

Owners, GMs, multi-location operators, and hospitality tech people who reply because someone once did the same for them.

A line cook working a flaming pan on a restaurant line
Every answer in the group comes from somewhere like this.

Your hosts

The people keeping this group useful

Mia and Guiseppi run the community day to day: welcoming members, keeping conversations on track, and pulling in an expert when a thread needs one.

Mia Bragdon

East Coast Community Lead

Mia Bragdon

Mia works with restaurants every week on POS, reservations, and front-of-house technology. She keeps the group’s answers practical and the promoters out.

Guiseppi Marzelli

West Coast Community Lead

Guiseppi Marzelli

Guiseppi grew up in the restaurant industry before co-founding OvationCXM. His team has since completed 30,000+ onsite technology installations for brands including Toast, Square, SpotOn, and Lightspeed, and he also co-founded VoyagesVC to invest in merchant technology.

On-site help

Need hands on-site?

Through Voyages VC, members get a national onsite support network for restaurants across the US and Canada: cabling, hardware, networking, POS setup, and go-live days, on any system.

Request Service

Vendor directory

Reviewed vendors, when you need one

A short list of companies checked before they’re listed. Listings are paid, and the directory says so up front.

Browse the Directory

Your next shift is easier with 14,000+ operators behind you.

Ask anything. Somebody in here has already survived it.

Join the Group on Facebook